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**files (1)** – ## KHS605Week1Discussion1.docx **## KHS605Week1Discussion1.docx** **Week 1 Discussion 1 – KHS 605 101 Advanced Nutrition and Metabolism** **_NOTE: For week 1, consider ONLY chapter 1 & 2 of the Stated textbook_** Choose either a vitamin or mineral 1. Briefly describe its primary fun…
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**files (1)**
– ## KHS605Week1Discussion1.docx
**## KHS605Week1Discussion1.docx**
**Week 1 Discussion 1 – KHS 605 101 Advanced Nutrition and Metabolism**
**_NOTE: For week 1, consider ONLY chapter 1 & 2 of the Stated textbook_**
Choose either a vitamin or mineral
1. Briefly describe its primary functions in the body.
2. Identify three major food sources and explain why these foods are considered good sources.
3. Describe a deficiency scenario by developing a hypothetical patient/client profile. Include:
· Age and sex
· Lifestyle factors
· Dietary habits
· Symptoms that may develop
Textbook – Sports and exercise nutrition, by McArdle, William D., Katch, Frank I.; Katch, Victor L., 5th ed., Philadelphia, Wolters Kluwer/Lippincott Williams & Wilkins Health, 2019
250 Words, APA format
**## KHS605Week1Discussion1.docx**
**Week 1 Discussion 1 – KHS 605 101 Advanced Nutrition and Metabolism**
**_NOTE: For week 1, consider ONLY chapter 1 & 2 of the Stated textbook_**
Choose either a vitamin or mineral
1. Briefly describe its primary functions in the body.
2. Identify three major food sources and explain why these foods are considered good sources.
3. Describe a deficiency scenario by developing a hypothetical patient/client profile. Include:
· Age and sex
· Lifestyle factors
· Dietary habits
· Symptoms that may develop
Textbook – Sports and exercise nutrition, by McArdle, William D., Katch, Frank I.; Katch, Victor L., 5th ed., Philadelphia, Wolters Kluwer/Lippincott Williams & Wilkins Health, 2019
250 Words, APA format
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